Introduction
Tea has been enjoyed by people around the world for thousands of years. It is a drink that has been enjoyed for its taste and health benefits. One of the key ingredients in organic tea is calendula. Calendula is a beautiful flower that has been used for centuries for its medicinal properties. In this article, we will explore the history of calendula, its health benefits, and how it is used in organic tea.
History of Calendula
Calendula, the pot marigold, is a flower that has captivated people for centuries. Its stunning beauty is matched only by its powerful medicinal properties, which have been prized across the world for generations. From the ancient Greeks and Romans to the people of medieval Europe, calendula has been used to heal and soothe the body and soul.
In Europe, India, and the Middle East, calendula has long been a staple of traditional medicine. These cultures recognized the potent healing properties of this remarkable flower, and it was often used to treat a wide range of ailments. From digestive issues to skin conditions, calendula was the go-to remedy for many people.
The ancient Greeks and Romans also saw the power of calendula, and they too used it for its healing properties. It was particularly prized for its ability to soothe the skin and heal wounds. In ancient Egyptian medicine, calendula was used for similar purposes, and it was considered a symbol of resurrection and new life.
During the medieval period, calendula became even more popular. It was used for its anti-inflammatory and antiseptic properties, and it was often used to treat skin conditions and wounds. The plant was grown in monastery gardens, where it was tended to by dedicated monks. Its bright yellow color earned it the nickname "herb of the sun," and it became a symbol of hope and healing.
Health Benefits of Calendula
Calendula has a wide range of health benefits. It is rich in antioxidants and has anti-inflammatory properties. This makes it an excellent ingredient in organic tea. Calendula can help to reduce inflammation in the body, which can lead to a reduction in chronic diseases such as arthritis and heart disease.
Calendula also has antifungal and antibacterial properties. This makes it a useful ingredient in treating skin conditions such as eczema, psoriasis, and acne. The plant can also help to boost the immune system, which can help to prevent illnesses.
Current Use of Calendula in Organic Tea
Calendula is a popular ingredient in organic tea blends. It is often combined with other herbs such as chamomile and lavender to create a relaxing and soothing tea blend. The plant is also used to add color and flavor to teas.
Within Centrepeace’s tea line, our Creme of Chai, the addition of calendula creates a symphony of flavor that delights the senses. With its gentle, sweet, and floral notes, it adds a touch of magic to every sip, elevating the experience to new heights.
But that's not all - the calendula also serves a vital role in balancing out the bold and complex flavors of the tea. As the strong Assam tea and rich Indian spices like ginger, cardamom, and cloves come together in a harmonious blend, the delicate sweetness of the calendula brings a sense of balance and harmony, creating a tea that is truly sublime.
Conclusion
Calendula is a powerful ingredient in organic tea blends. Its health benefits and soothing properties make it a popular choice for those who are looking for a natural way to boost their health. Whether you enjoy it as a hot drink or as an iced tea, calendula is a delicious and health-boosting ingredient that you should add to your tea collection.
References:
https://www.herbalgram.org/resources/herbalgram/issues/77/table-of-contents/article3229/
https://www.healthline.com/nutrition/calendula-tea#1.-Packed-with-antioxidants